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The closeness of the sea to the vine is a godsend: in addition to mitigating the climate and ensuring sunny days and fresh nights for the grapes, the body of water brings loads of minerality and taste with it. Also, vines on sandy terrains are often ungrafted, since they have never known the plague of phylloxera. Today, we will be focusing on these sea wines, for those who are already at the beach, but above all for those who are dreaming about it.

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