One is more intense and full of character, the other, more delicate and vinous. But both have a popular past, both are from Piedmont, both have been rightly revalued and brought into the limelight in the past decades: so, no wonder that the fate of the Barbera and Bonarda is one and the same. And it certainly includes a pleasant stay in your cellar. Take a look at this collection dedicated to the two Queens of Piedmont to find your own favourite.

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