There is nothing that makes an evening more special than looking at your own cellar and instinctively choosing a bottle of Bordeaux. Even before you uncork it, you are already savouring the typical aromas of blackcurrant, the notes of wooden spices, the imposing tannins. From the great châteaux to the small treasures on the left or right bank of the Garonne. And it immediately becomes a moment to remember.
