- Bib 5
- D 88
Ancient civilizations were already well aware of the quality of the vitis labrusca: today, the Lambrusco is part of Italy’s winemaking DNA, and with time it has even succeeded in getting rid of some of its farming reputation. Whether it is Grasparossa or a di Sorbara, the red thread (and what a red!) connecting these bottles is their smoothness, combined with a distinct acidity that guarantees high performances on cold cuts and cheeses. A Charmat method that should be enjoyed fresh, for double pleasure.
- LM 98
- LM 94
- AG 90
- D 86
- FF 90
- D 89
- GR 3
- LM 95
- JS 91
- GR 3
- JS 91
- LM 93
- WS 87
- D 86
