If nothing else, traditionally in April we tend to cook and eat quite a lot, between Easter Sunday, Easter Monday and various birthdays: and when the mood is just right, you can’t avoid putting a good raisin wine on the table. To end your majestic feast in all sweetness and with just the right freshness. So here they are, at your service.
- WS 93
- RP 91
- Bib 5
- AG 91
- LVStar 2
- WE 93
- RP 90
- WS 89
- WS 93
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