TRIPLE A, WINE WITH A DIFFERENCE

The wine selection known as Triple A is based on a simple observation: most of the wines consumed around the world are standardized, both in terms of flavor and production methods. These choices, made in the name of the market or unspecified “trends,” go against the personality of the producer and the specific characteristics of each territory. These are two crucial aspects in the value of a wine, but also in the pleasure of discovering it and appreciating its differences. The wines in this selection are not like any other wines, and they proudly claim this distinction.

What they have in common

Triple A wines adhere to a manifesto that recognizes certain fundamental qualities, summarized in the 3 A's of the name:

A for Agricoltori (Farmers). All Triple A wines are made by those who cultivate the vineyard, because only through a direct relationship between man and vine can healthy grapes and therefore good wine be obtained.

A for Artisans. Traditions and artisanal methods guarantee a production system that does not modify the natural qualities of the grapes or alter those of the wine, respecting biodiversity.

A for Artists. Enhancing the characteristics of fruit and territory means having an “artistic” mindset, knowing how to look beyond things to discover their higher meaning and cultural value.

Why we like them 

The Triple A principles give rise to different wines, but above all to new ways of thinking about wine, no longer exclusively as a commodity but as the fruit of thought and labor. Letting nature take its course is a difficult choice, and it takes an uncommon character to make it: in these courageous wines, we recognize the full value of this effort and all the hard-won quality that comes with it.