LIGHT RED WINES

The elegance of light red wines: a versatile pleasure

Light red wines are a fascinating category in the world of wine, capable of winning over even the most demanding palates with their refinement and versatility. Characterized by a less imposing structure, delicate tannins, and fresh, fruity aromatic profiles, these wines offer a less demanding tasting experience than their more full-bodied “cousins,” while maintaining complexity and elegance.

The protagonists of lightness in the glass

Pinot Noir is unquestionably the prince of light reds, with its elegant bouquet of red fruits, floral notes, and subtle earthy nuances. From South Tyrol to Burgundy, this grape variety expresses its versatility to the fullest, as evidenced by the interpretations of Hofstätter and Arnaud Baillot in our selection.

The Gamay of the Beaujolais also offers fresh and vibrant expressions, with labels such as those of Clos de la Roilette that enhance the fruity character and drinkability of this grape variety. In Italy, Piedmontese Barbera, especially in young versions such as those from Scrimaglio and Villa Lanata, is an excellent interpretation of lightness, with its lively acidity and notes of crisp cherry.

Versatility at the table and beyond

Light red wines shine for their versatility in food pairings, making them perfect with pasta dishes, white meats, fresh cheeses, and even some fish dishes. Their acidity and freshness also make them ideal as aperitif or conversation wines, particularly appreciated in warm seasons when you are looking for a red that is not overly demanding.