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They are the new hype of bubblies: pas dosé (or “nature”) champagnes and sparkling wines, that is, made without adding sugar. They are ranked at the very top by wine enthusiasts worldwide and are absolute must-haves at any roof party in this early spring season. It may be their direct and natural taste, or the fact that they are more light, but their success has become absolutely undeniable. Discover our favourites in this collection.

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