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This collection answers one of the most debated questions among wine lovers, that is, the pairing between wines and raw fish and seafood. The solution is not that simple: seafood requires young and fresh wines, while crustaceans need more structure and elegance, and oysters yearn for delicacy and harmony. In short, it depends on many different factors, but one thing is certain: you can definitely find the bottle you are looking for right here.

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