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The critical stages in risotto preparation are many: the choice of the rice variety, the roasting of the rice in the pan, the cooking, and, above all, the final creaming. But there is another highly delicate moment you should always pay attention to: the choice of the wine. Good thing we have already taken care of it, in a collection that will come in very handy this fall. Here are the best risotto wines, tested on the field.

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