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Brunello is the name that was used until the 19th century to designate the grape variety. With the beginning of the 20th century, people realised that the variety used to produce one of the most long-lived wines in Italy, together with the Barolo, was none other than the Sangiovese. Only then did the deep mouthfeel of the Brunello become a legend. And with it, the terroir of Montalcino, a small corner of paradise in Val d’Orcia. Let’s go back to its beautiful hills to rediscover its treasures, from Rosso to Brunello.

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