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When the year is right, the chefs de cave choose to create some of their Champagnes and sparkling wines exclusively with the grapes of that grape harvest, enclosing their spirit and bottling their essence. The result are emblematic bubblies that often have the ability to amaze you and astound you like not even the remake of Suspiria could. Try the Cuvée Origance, for instance, and get ready to stay glued to you glass.

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