There is a more hidden part of Spain which is currently contributing to the rebirth of winemaking on the Spanish peninsula, a rebirth which has become plain for all to see. Often, in fact, the protagonists of this revolution prefer to let their wines speak, but in order to do so someone needs to discover them first: and that someone is you – and this collection is here to help you. From the Maruxa to the Batiscafo, the great emerging Spanish labels have shown up specifically for your dinner. Suerte!
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