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Throughout his long career, James Suckling often said that “wine is like music”, as if to stress that there is no scientific method to taste and assess it. All we have is the emotions it can trigger, and these vary from person to person. The bottles his palate has rewarded include his all-time favourites, i.e. the Bordeaux, but also wines based on Nebbiolo or Sangiovese. Which ones do you prefer?

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