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It almost makes your head spin to think of the amount of winemaking and culinary treasures that the region of Emilia Romagna has given rise to. From cured meats to wines, this is seriously one of the regions we would move to tomorrow, without giving it second thought. But since we are focusing on wines here, from the Lambrusco and on, we’ll leave the choice of cured meats up to you. Deal?

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