In 2006, after years of meticulous and careful research, the Planeta family began acquiring land on the northern side of the volcano, until reaching the current 33 hectares of vineyards. On these soils, from 700 to 890 meters, mountain viticulture is experimented, enhancing both native and non-native varieties with great adaptability. Discover all the Etna labels of a great family of Sicilian wine.
