Bright ruby red. Fruity and ethereal. The bouquet is a perfect fusion of scents of plum and fruits of the forest, and tertiary aromas of liquorice and leather. In the mouth, it is smooth and velvety, expressing body and fullness.
It accompanies rich preparations, particularly white and red meats. It can be enjoyed with mature cheeses. Excellent with mushroom escalopes.
Biferno Rosso DOC “Ramitello” 2013 - Di Majo Norante: Why we like it
The grape harvest takes place late, at the end of October. The vinification of Di Majo Norante's Biferno Rosso DOC “Ramitello” 2012 is traditional, with maceration in contact with skins for at least a month. It ages partly in small oak barrels and partly in steel. "Ramitello" is made with the finest grapes of the finest cru in Campomarino. Quality.